If you baked the cheesecake in a springform pan, carefully remove the sides of the pan before transporting the cheesecake. [2] X Research source The best way to transport the cheesecake is with three spatulas and the help of a friend.
If you thaw the cheesecake and you notice that it’s dry, the crust is moist, and/or the edges of the cheesecake are brown or tan, it’s most likely no longer safe to eat. [8] X Research source
If your cheesecake is already sliced, put all of the uncovered slices in the freezer for an hour.
Dipping a knife in hot water before and between slicing will make cutting easier and smoother.
Do not freeze cheesecake with the toppings already on it. Keep them separate until just before serving and eating.
