You can freeze carrots whole and unpeeled as well. Just chop off the greens on top. However, your carrots may stay fresher cut into small pieces. If you notice any residual dirt on the carrots, wash it away over a sink before chopping.
The less air left inside the container, the more preserved they’ll stay while frozen. Using a vacuum sealer to close the bags is an alternate, equally efficient way to preserve your carrots.
Avoid taking the carrots out until you cook them, as freezing and refreezing vegetables can diminish their flavor over time.
Frozen carrots, blanched and unblanched, can last longer than 10-12 months but are more likely to develop freezer burn.
Unlike chopping carrots, you do not have to peel them beforehand.
If your blender has a food processor setting, you can use it as an alternative. You can also hand grate the carrots as an alternative by positioning a carrot at the top of the grater and repeatedly moving it down the side until you completely shred it. [7] X Research source
Mark the container with the date and time so you know when it expires.
Pureeing carrots before freezing preserves their taste best and is ideal for making soups, baked goods, and baby food. Let the cooked carrots cool before pureeing them in the blender.
Never put fingers or utensils in the blender while it’s still running.
If you want a thick puree, blend the carrots without adding any liquids. To preserve the carrots’ overall taste, add the water you used to boil or steam the carrots. [12] X Research source
Mark the container with the date so you know when you packaged it and when it will expire. If you place the puree in a glass container, make sure the container is specifically manufactured for freezing. Regular glass containers can crack or burst in extreme temperatures. [13] X Research source
After thawing, carrot puree can stay in the fridge for 2-3 days without spoiling.
