This way, your wrap’s contents do not fall out as you take a bite.
While this doesn’t have to be perfect, keeping about two thirds of the wrap exposed helps you tightly wrap it up.
Tucking the filling into the wrap helps you fold it tightly, and the filling is less likely to come out.
You may fold your wrap 1-3 times, depending on its size. The amount of filling also determines how many folds you’ll make. If your wrap is super stuffed, you may only have to fold it 1 more time. If it is on the thinner side, 2 folds may work great.
While this is optional, it helps keep your wrap securely folded as you serve and eat it. If you use too much spread, it may make a mess across your wrap.
This helps the wrap maintain its shape, and it spreads the hummus, condiment, or sauce across the wrap.
This helps you wrap it up tightly so nothing falls out.
Make your roll from the bottom of the wrap to the end. If you take a pause in between folds, your wrap may loosen up and your contents may fall out.
This helps the wrap stay in place as you cut, serve, and eat it.
This helps keep everything in a neat bundle.
This is an attractive way to serve your wrap because you can easily show off the filling.
You should easily complete the wrap in 1-3 rolls.
You can use a bread knife or steak knife, for example. The serrated edges make it easy to cut through the wrap.
