However, keep in mind rice is sometimes used to cool down your mouth when eating something spicy. Use a salsa that’s slightly more mild than the dish you’re making so the rice isn’t overwhelming. If you’re making a very spicy dish, use something like carrot juice instead of salsa. This way, your rice will have a savory flavor to match without being too hot.
To add a unique twist to rice, replace the water in the rice with coconut milk, then add scallions and a little fish sauce. If you’d like, add a little brown sugar or palm sugar to sweeten the dish. [4] X Expert Source JoAnna MinneciProfessional Chef Expert Interview. 23 December 2021.
You can also add in herbs or spices that pair well with the vegetables you’re adding. For example, you might sautee diced garlic and onion in a little oil, then stir in the rice and add water. Adding 1-2 bay leaves to the pan will give the rice a nice herbal flavor. Just pull the leaves out and discard them after the rice is cooked. [6] X Expert Source JoAnna MinneciProfessional Chef Expert Interview. 23 December 2021.
Choose herbs that match the dishes you’re serving. If you’re serving rice alongside an Italian dish, for example, try adding fresh garlic and basil to the rice.
While this option adds a lot of flavor, it also adds extra calories to the rice. It’s not the best option if you’re looking for a side dish low in calories.
Flavoring rice with fresh fruit and low or no-calorie sweeteners can be a great dessert option if you’re trying to cut down on added sugar.
