When the come out, hit them with a dash of lime, lemon, or soy sauce and heat hot.
After flour, roll again in breadcrumbs for an even crunchier fry.
Throw in a dash of salt as soon as you add the veggies to the pan. Add some finely chopped garlic for the last few minutes if you like it.
Add hot peppers and fresh ginger with the onions and mushrooms for an Asian-inspired dish. Substitute some fresh tomato sauces for half of the stock for a richer “sauce. " Mix in chopped carrots, celery, root vegetables, or peppers for added vegetables. There really is no limit. Add your favorite spices while the stock cooks to liven up and personalize the flavor.
