If there are renegade spots of dirt that won’t allow themselves to be brushed away, you can use a damp cloth or paper towel to scrub them off. Just make sure to wipe that same spot with a dry cloth or paper towel to absorb any moisture left behind. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/ed/Dry-Mushrooms-Step-1Bullet1. jpg/v4-460px-Dry-Mushrooms-Step-1Bullet1. jpg”,“bigUrl”:"/images/thumb/e/ed/Dry-Mushrooms-Step-1Bullet1. jpg/aid1410642-v4-728px-Dry-Mushrooms-Step-1Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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Do not oil the sheets, as the mushrooms will absorb the oil, changing their flavor and causing them to take longer to dry. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/ea/Dry-Mushrooms-Step-3Bullet1. jpg/v4-460px-Dry-Mushrooms-Step-3Bullet1. jpg”,“bigUrl”:"/images/thumb/e/ea/Dry-Mushrooms-Step-3Bullet1. jpg/aid1410642-v4-728px-Dry-Mushrooms-Step-3Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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When you pull the mushrooms out, check to make sure they do not have any remaining moisture on their surface. If they do, turn them over and dab away any moisture with a paper towel, then return them to the oven. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/48/Dry-Mushrooms-Step-6Bullet1. jpg/v4-460px-Dry-Mushrooms-Step-6Bullet1. jpg”,“bigUrl”:"/images/thumb/4/48/Dry-Mushrooms-Step-6Bullet1. jpg/aid1410642-v4-728px-Dry-Mushrooms-Step-6Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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On a drying rack: Lay the mushrooms flat in one layer. Make sure that none of them are overlapping as they might get stuck together while drying, or may warp into weird shapes. Cover the mushrooms and drying rack in a ‘net tent’ which you can get at most kitchen supply stores. The net tent will keep the bugs away. If you don’t have a net tent, you can simply use a piece of mesh fabric draped over and under the dry rack and mushrooms. [7] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/4/40/Dry-Mushrooms-Step-13Bullet1. jpg/v4-460px-Dry-Mushrooms-Step-13Bullet1. jpg”,“bigUrl”:"/images/thumb/4/40/Dry-Mushrooms-Step-13Bullet1. jpg/aid1410642-v4-728px-Dry-Mushrooms-Step-13Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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\n</p></div>"} With cooking string: Lace the cooking string through the mushrooms.
You can use a sterilized needle to do this.
Simply run the needle through a flame to sterilize it.
Then string the mushrooms along the string as if you were making a bead necklace.
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Consider finishing the mushrooms in the oven if they aren’t totally dry after approximately two days in the sun. Read Method One of this article to learn how to do this. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/e2/Dry-Mushrooms-Step-14Bullet1. jpg/v4-460px-Dry-Mushrooms-Step-14Bullet1. jpg”,“bigUrl”:"/images/thumb/e/e2/Dry-Mushrooms-Step-14Bullet1. jpg/aid1410642-v4-728px-Dry-Mushrooms-Step-14Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">
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