For a more sophisticated drink, make a Mimosa Screwdriver. Mix 1 ounce of orange flavored vodka with 4 ounces of freshly squeezed orange juice. Add a dash of orange bitters and a splash of extra dry champagne. [2] X Research source Screwdrivers are best enjoyed in the morning and go great with brunch.
Add 2 ounces of vodka and 1 ounce of each of the other ingredients. Shake well with cracked ice. [3] X Research source Frosting the rim with sugar and adding a lime peel gives your drink a sexy look. You may also add a dash of orange bitters to enhance the taste.
Mix an ounce of plain vodka with 3 ounces of tomato juice, 1/2 ounce of lemon juice, a dash of Worcestershire sauce, a pinch of salt and pepper, and a splash of hot sauce. Add some ice and stir gently. For a nice garnish, add a single celery stalk.
Mix 1-1/2 ounce of plain vodka with 1-1/2 ounce of cranberry juice and 4 ounces of grapefruit juice. Add as many ice cubes as the glass can hold. Stir, and garnish with a lime wedge.
Simply mix 2-3 ounces of plain vodka with 1 of dry vermouth. Fill a cocktail shaker halfway with ice cubes. Shake well and pour the solution into a martini glass. Garnish with 3 olives on a stick. For added flavor, put a twisted lemon peel on the rim of the glass.
Vodka is commonly made by fermenting either grains or vegetables. [5] X Research source Grain-based vodka tends to taste smooth, even fruity while vegetable-based vodka can taste harsh or medicinal. [6] X Research source According to some vodka enthusiasts, a good vodka will taste creamy and smooth. It will smell grainy and have a thick texture when frozen. A bad vodka will be harsh, bitter tasting, watery, and smell like medicine. If vodka burns your palate, it is most likely lower quality. If you have trouble picking a vodka, opt for a popular brand. Most people prefer the taste of Grey Goose, Absolut, Smirnoff, Titos, Ketel One, or Stolichnaya. [7] X Research source If pure vodka is too aggressive a taste for you, opt for a flavored vodka like green apple or vanilla. The added sugar content may make the drink more palatable.
Don’t worry about your vodka freezing solid. Alcohol has a much lower freezing point than water and will remain unfrozen in a standard freezer.
Don’t worry about your vodka freezing solid. Alcohol has a much lower freezing point than water and will remain unfrozen in a standard freezer.
Small tumblers are customary for clear vodkas. Fill the tumbler to between 3-5 millimeters below the rim. Shot glasses are acceptable substitutes for tumblers.
Smell the vodka as you swirl it in your glass. Take a small sip and let the flavor rest on your palate for a few seconds. Exhale through your nose to fully appreciate its grainy aroma. Now swallow it and savor the aftertaste. Vodka was originally created to be a food spirit, meant to be imbibed gradually like wine. [9] X Research source
Russian drinkers refer to appetizers as “zakuski” and it is considered traditional to snack between each sip. [10] X Research source Common zakuski include quiche, smoked fish, spicy sausage, olives, and cucumbers.
Either separate the Starburst squares by flavor or mix the squares based on the taste you want to achieve. Fill an empty water bottle with about 10 unwrapped squares of Starburst. Use a funnel to pour 7 ounces of vodka into the water bottle. Shake well until the vodka begins to take on the Starburst’s color. Let the mixture sit overnight to allow the Starburst to break down and blend with the vodka. [13] X Research source Strain the liquid using a standard coffee filter. This will help separate chunks of Starburst and make the solution smoother. Pour the blend into containers that are freezer-safe. Glass bottles with seal-able caps are best. Freeze the cocktail for a few hours, then enjoy!
