Most people who support adding water to whiskey would encourage you to add your water in small increments and to taste; there’s no set amount of water that you should add to your drink. Although some people insist you should only add distilled water to whiskey, others will tell you that tap water works perfectly fine.
Although connoisseurs of whiskey debate over whether adding ice to the drink is good or bad, some whiskeys, such as high-proof bourbon, are generally considered to be improved by the addition of ice. If you add ice to your whiskey, aim to only use large ice cubes, as these will take longer to melt and will do a better job of keeping your drink cool.
These nuances in the flavor may include spicy notes, smokiness, woodiness, or hints of other flavors like vanilla and caramel.
If your whiskey was previously kept in a cool or chilled environment, you can simply leave it out on a kitchen counter or bar until it achieves this optimal temperature.
If sniffing the whiskey starts to become unpleasant, take a break and sniff the back of your hand; this will “reset” your nose and allow you to comfortably smell the whiskey again. The best glass to use for drinking whiskey is a tulip-shaped glass; its unique shape allows you to experience the full aroma of the whiskey.
If an opened whiskey bottle is still ⅔ full, you can expect it to remain good to drink for up to a year, if you store it at a constant temperature and away from sunlight. Be sure the bottle is tightly sealed to prevent more air from entering the bottle and interacting with the whiskey. Once a bottle of whiskey becomes more than 75% air, the whiskey will only be good for about another month.
Some Rob Roy recipes call for specifically orange bitters, while some don’t use any bitters at all. If the drink is too strong, you can weaken it without affecting the flavor by reducing the amount of Scotch to 1. 5 fluid ounces (44 mL) and the amount of vermouth to 0. 5 fluid ounces (15 mL).
The amount of honey whiskey used in this recipe is usually equivalent to 1 shot. Recipes for this cocktail typically call for the use of Drambuie as your honey whiskey.
This drink can be garnished with a maraschino cherry. You can also add a dash of bitters to the whiskey and vermouth before stirring them together, although this is an optional ingredient.
You can garnish an Orkney Chapel with an orange peel. This cocktail is known for being slightly difficult to mix, but its final taste is well worth the complexity.
A sweeter version of this drink can be made by using equal portions of whiskey and amaretto.
This cocktail actually originated in Edinburgh, Scotland, making it a true Scottish cocktail.
This recipe makes the classic Whiskey Sour cocktail. The Whiskey Sour can be garnished with a cherry and/or a lemon wedge.
Consider garnishing this drink with a lemon wedge.
Many recipes call for Coca-Cola in this cocktail, although you can use any type of cola to make this drink. Every bartender should be familiar with some basic cocktails like cape cod and vodka cranberry. They should get an idea of what is very popular at the job or location where they are working. Then go to a higher level of things like a mudslide using blenders, a French 75, or playing with different flavors.
