Pace yourself while you’re taking shots. In between drinks, have a glass of water to stay hydrated. If you start feeling dizzy or woozy, take a break from drinking and sip on water for 30 minutes. Chase your Fireball with a soda if you don’t like the aftertaste.
Try Fireball neat, or plain, before adding any ice cubes. If the flavor is still too strong, add an ice cube or 2 to your glass so its diluted.
Steep a bag of herbal tea for 5 minutes in your hot toddy for more benefits.
Garnish your hot chocolate with a cinnamon stick or extra cinnamon to give your drink a spicier flavor.
Choose a decaf chai if you don’t want any caffeine. Make sure to use room-temperature Fireball so your tea doesn’t get cold.
This recipe makes 4 servings. Use more or less Fireball to adjust the booziness.
Don’t heat the Fireball with the cider since some of the alcohol will cook off.
Dip the rim into cinnamon sugar. Garnish with a cinnamon stick or crunch up cinnamon toast crunch cereal and sprinkle on top.
Shake or stir your Old Fashioned to make sure it’s thoroughly mixed.
Fireball mimosas are best served if they’re chilled first.
Use prepackaged frozen fruits if you don’t have fresh fruit available.
