Not only can hot grease burn you, it can also burn through your trash bag or shatter a glass jar. [2] X Research source It’s better to be safe than sorry. Allow your grease to cool for at least 2 hours; adjust for more cooling time based on the volume of grease. [3] X Research source If there’s an unavoidable time-crunch for your grease disposal, you can line a cup with heavy duty foil and very carefully pour the hot grease into the cup. Place the cup in the freezer, and later remove the foil along with the frozen fat. [4] X Research source
Since your grease container is going in the trash, try to use a container that would not otherwise be recyclable. [6] X Research source If you don’t have a container you’re willing to part with, pour the grease into a dish and refrigerate until it solidifies. Then, scrape the grease out into the trash with a rubber spatula, and conclude by washing the dish. [7] X Research source If you know you’re going to be eating a lot of bacon and tossing the grease, think ahead. Save non-recyclable containers to use as grease-disposal vessels the next time you make a bacon batch. [8] X Research source
Just like if you were going to throw your bacon grease away, make sure the grease is cool before attempting to handle it. [12] X Research source modernmom. com/2d72bd90-051f-11e2-9d62-404062497d7e. html Labeling your bacon grease container will help you avoid using it to cook an incompatible dish. [12] X Research source
Bacon grease will keep safely for at least a month in the freezer. It’s fine to add new grease to the same container over time. [14] X Research source Bacon grease stored in the refrigerator can pick up other scents, so try to use fridge-stored grease sooner than later. [15] X Research source Always sniff-test your bacon grease before using, as there is a possibility it could become rancid. [16] X Research source
Try using your bacon grease to prepare one of the following suggestions: deep fried vegetables, hearty meat dishes, authentic gingersnap cookies. [18] X Research source
Lining the sides of the baking sheet with foil will keep the small amount of grease produced during baking contained in the foil for easy cleanup. [21] X Research source
Finally, move the cool and crispy bacon strips onto a plate, serve, and eat![22] X Research source
